Sri Lankan Yellow Rice and Curry (Regular)

Sri Lankan yellow rice and curry is a vibrant and aromatic meal featuring turmeric-infused rice cooked with coconut milk, giving it a rich yellow color and subtle flavor. It’s served with a variety of curries and side dishes, such as vegetables, meats, sambols, and chutneys. This festive dish is popular at celebrations and offers a delicious combination of colors, textures, and tastes.