Sri Lankan Fish Curry (Large)

Sri Lankan fish curry is a flavorful and aromatic dish made with fresh fish simmered in a spicy coconut milk gravy, infused with curry leaves, tamarind, and traditional Sri Lankan spices. The curry is known for its rich, tangy, and slightly spicy taste, making it a favorite in coastal regions. It’s typically served with rice or bread and is a staple in Sri Lankan cuisine.