Sri Lankan Fish Ambulthiyal (Large)

Sri Lankan fish ambulthiyal is a traditional sour fish curry made by simmering firm fish pieces with goraka (a sour fruit), black pepper, and a blend of roasted spices. This dry-style curry is known for its tangy, spicy, and robust flavors, with the fish coated in a thick, dark paste. It’s a popular dish in Sri Lanka, often served with rice for a unique and bold taste experience.