Sri Lankan Biriyani (Large)

Sri Lankan biriyani is a fragrant and colorful rice dish made with basmati rice, marinated meat (such as chicken, beef, or mutton), and a blend of local spices and herbs. It’s often layered with fried onions, boiled eggs, and roasted cashews, then cooked together for rich flavor. This festive dish is usually served with raita, salad, and a spicy gravy, making it a popular choice for special occasions.