Paratha Set [2 Paratha Per Set]

Parata is a soft, flaky flatbread made by layering and folding dough, then cooking it on a hot griddle with a bit of oil or ghee. It’s popular in Sri Lankan and South Asian cuisine, often served with curries, dhal, or sambol. Parata is loved for its crispy outside and tender, layered inside, making it a delicious addition to any meal.