Paratha Bowl [2 Paratha, 1 Egg Paratha, Dhal, Gravy]

Egg parata is a layered flatbread filled or topped with a beaten egg, then cooked on a hot griddle until golden and crispy. The egg adds extra flavor and richness, making it a satisfying meal or snack. It’s often served with curries, chutneys, or sambol for added taste.