String Hopper Kothu

String hopper koththu is a Sri Lankan dish made by stir-frying chopped string hoppers (steamed rice noodle cakes) with vegetables, eggs, and your choice of meat or seafood. It’s flavored with aromatic spices and sauces, resulting in a unique and tasty meal with a soft, noodle-like texture. This dish is a creative twist on traditional koththu, offering a lighter and gluten-free alternative.