Koththu is a popular Sri Lankan street food made by chopping flatbread (roti) and stir-frying it with a mix of vegetables, eggs, and your choice of protein—chicken, beef, shrimp, or just vegetables. Each type of koththu offers a unique flavor: chicken and beef provide a savory, meaty taste, shrimp adds a seafood twist, egg koththu is rich and satisfying, while the vegetable version is light and full of fresh flavors. All are cooked with aromatic spices and served hot, making them a delicious and hearty meal option.

Chicken Cheese Koththu