Coconut Sambol (Regular)

Sri Lankan coconut sambol is a fresh and spicy condiment made with grated coconut, red chili, onions, lime juice, and salt. It’s often enjoyed as a side dish with rice, bread, or string hoppers, adding a burst of flavor and a bit of heat to any meal. This simple yet vibrant sambol is a staple in Sri Lankan cuisine for its refreshing taste and versatility.